soups and salads
soup of the day
beet and burrata salad
diced beets, burrata cheese, almond hummus.
black quinoa, greens, ginger sesame dressing, almond and rhubarb glaze.
iceberg lettuce, bleue dressing, bacon, tomato, hard boiled egg.
mixed greens, pear vinegrette dressing, gorgonzola, hazelnuts.
charcuterie and cheese board
housin beef wraps
lettuce, beef, tamarind sauce.
garlic, pesto aioli, fries.
ahi tuna crudo
ahi tuna, pickled radishes, sea beans, black sesame tuiles.
3 tacos with fire roasted salsa and cilantro lime crema. served with locally handmade corn tortillas.
fried bread, cabbage, ginger rhubarb glaze, lime zest.
3 balls of falafel in butter lettuce cups with housemade tzatziki sauce.
roasted garlic flatbread
cambozola cheese, roasted garlic.
harissa sauce, tomatoes, lemon yogurt sauce, balsamic reduction.
smoked chicken, apricot bbq sauce, cheese.
+ add bacon or bacon jam
fresh 1/2 lb beef patty, cheddar, caramelized onions, lettuce, tomato, and mayo, with fries.
dirty fries upgrade
+ dirty fries upgrade
fresh 1/2 lb beef patty, bacon jam, blue cheese, portobella mushroom and mayo, with fries.
+ dirty fries upgrade
ground bison, bourbon infused onions, smoked cheese, mustard and mayo, with fries.
fresh 1/2lb beef patty, spicy mayo, cabbage, roasted pasillo pepper, fried shallots, cheese, chill sauce, house pickled jalapeños, with fries.
tzatziki sauce, pickled onions, lemon preserves, with fries.
+ 3 pieces / 4 pieces
fish & chips
beer battered line caught cod with fries.
ask server for details
+ add grilled shrimp
18oz bone-in ribeye steak, grilled mushrooms and red onions.
steak & frites
12oz aged prime new york, with fries.
baharat spice duck, grilled zucchinis, agadashi broth, black sesame tuile.
pork tenderloin wrapped with pork belly, gremolata sauce, corn risotto.
clams, mussels, shrimp, market fish, housemade seafood broth.
housemade bolognese sauce, housemade pappardelle pasta.
all desserts made in-house I ask your server for current dessert specials
stumptown coffee crème brûlée
served with fresh whipped cream and shaved chocolate
5 beignets served with an orange cream sauce and a chocolate hazelnut sauce